Post by account_disabled on Feb 17, 2024 9:08:35 GMT
Sodexo, a world leader in sustainable restaurants and valuable experiences at all stages of life, has analyzed how the commitment to healthy workplaces contributes to increasing employee satisfaction and productivity . To this end, and after the success of the previous professional meetings, it held the third Vital Spaces breakfast, within the framework of its value proposition for the development of vital and sustainable work spaces, in which it brought together several experts from some of the pioneering firms in the use of healthy architecture in our country.
Inés Perea, general director of Jazz Pharmaceuticals, participated in this meeting; Sofía Herreros, Manager of Tetra Pak Facility and Real State; Jorge Ybáñez, Director of Service Innovation and HSE at Cell Phone Number List Sodexo Iberia; and Rita Gasalla, CEO at Galöw and president of the Healthy Architecture Observatory, in the role of moderator. Through an open debate format, participants and attendees have exchanged their points of view on the transformation of offices into healthy spaces for work and people's well-being.
All professionals have agreed on the need to create flexible and dynamic work environments that combine technology, space design and additional services, in order to promote engagement among collaborators and increase team satisfaction. This was expressed by the breakfast moderator, Rita Gasalla, who highlighted the need to “approach work spaces from the point of view of healthy architecture and neuroarchitecture so that in addition to being aesthetically pleasing, they have a positive impact on the mental health and performance of employees.
Inés Perea, general director of Jazz Pharmaceuticals, participated in this meeting; Sofía Herreros, Manager of Tetra Pak Facility and Real State; Jorge Ybáñez, Director of Service Innovation and HSE at Cell Phone Number List Sodexo Iberia; and Rita Gasalla, CEO at Galöw and president of the Healthy Architecture Observatory, in the role of moderator. Through an open debate format, participants and attendees have exchanged their points of view on the transformation of offices into healthy spaces for work and people's well-being.
All professionals have agreed on the need to create flexible and dynamic work environments that combine technology, space design and additional services, in order to promote engagement among collaborators and increase team satisfaction. This was expressed by the breakfast moderator, Rita Gasalla, who highlighted the need to “approach work spaces from the point of view of healthy architecture and neuroarchitecture so that in addition to being aesthetically pleasing, they have a positive impact on the mental health and performance of employees.